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Skilled workers

Skilled workers for production lines.

A Reputable Bakery in Saudi Arabia is looking for Skilled workers for their Production lines

Al Qassim


/ month



Company Profile

Another success story from the heart of Saudi Arabia, Al Hatab Bakery emerged to provide the kingdom with freshly baked goods and gourmet specialties like never before.
With the aim to set different gastronomy trends, Al Hatab Bakery offers a wide variety of local and international bakery goods, as well as signature salads and appetizers from all around the globe.
We take pride in re ecting our traditions in the ne authentic national sweets and showcasing our expertise in international items.

100 Employees


Relevant Experience

High School Diploma or Equivalent

Job Description

Skilled workers for production lines.


  1. Educational Background
    • High School Diploma or Equivalent: Basic educational qualification.
    • Technical Training: Any certification or coursework related to machinery operation or maintenance.
  1. Technical Skills
    • Machinery Operation: Basic knowledge of operating food manufacturing machinery.
    • Troubleshooting Skills: Ability to diagnose and resolve minor issues with machinery.
    • Maintenance Knowledge: Understanding of routine maintenance procedures to ensure machinery runs smoothly.
  1. Industry Knowledge
    • Food Safety Standards: Basic understanding of food safety regulations (e.g., HACCP).
    • Hygiene Practices: Knowledge of hygiene and sanitation standards in food manufacturing.
  1. Experience
    • Relevant Experience: Prior experience in a similar role or in a manufacturing environment is preferred.
  1. Soft Skills
    • Attention to Detail: Ability to notice and address small issues before they become major problems.
    • Problem-Solving Skills: Ability to think critically and resolve issues quickly.
    • Communication Skills: Effective communication with team members and supervisors.
    • Teamwork: Ability to work well within a team.
  1. Physical Requirements
    • Physical Stamina: Ability to stand for long periods and perform repetitive tasks.
    • Manual Dexterity: Good hand-eye coordination for operating machinery..
  1. Compliance and Safety Knowledge
    • Safety Protocols: Understanding and adherence to safety protocols to prevent accidents.
    • Use of PPE: Knowledge of proper use of personal protective equipment.
  1. Documentation Skills
    • Record Keeping: Ability to maintain accurate records of production and maintenance activities.
  1. Willingness to Learn
    • Continuous Improvement: Openness to ongoing training and development to stay updated with the latest machinery and food safety standards.

Summary Checklist of Minimum Requirements

    • Educational Background: High school diploma or equivalent, technical training preferred.
    • Technical Skills:
      • Basic operation and troubleshooting of machinery.
      • Routine maintenance procedures.
    • Industry Knowledge:
      • Basic food safety standards (HACCP).
      • Hygiene and sanitation practices.
    • Experience: Prior experience or apprenticeships/internships in manufacturing.
    • Soft Skills:
      • Attention to detail.
      • Problem-solving skills.
      • Communication and teamwork.
    • Physical Requirements: Physical stamina and manual dexterity.
    • Compliance and Safety Knowledge: Safety protocols and use of PPE.
    • Documentation Skills: Accurate record-keeping.
    • Willingness to Learn: Openness to continuous training and improvement

What We Offer


Food Allowance




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