Skilled Workers

1. Educational Background

• • High School Diploma or Equivalent: Basic educational qualification.
  • Technical Training: Any certification or coursework related to machinery operation or maintenance.

2. Technical Skills

• • Machinery Operation: Basic knowledge of operating food manufacturing machinery.
  • Troubleshooting Skills: Ability to diagnose and resolve minor issues with machinery

3 . Compliance and Safety Knowledge

• • Safety Protocols: Understanding and adherence to safety protocols to prevent accidents.
  • Use of PPE: Knowledge of proper use of personal protective equipment

4. Experience: Prior experience in the food manufacturing industry

• • Soft Skills:

• • • Attention to detail.
    • Problem-solving skills.
    • Communication and teamwork
• Knowledge about the tools ( Mechanicals and Electrical)
• Able to operate forklift (partially)